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Little Lisa's Gluten-Free Nosh

Living Gluten-Free, Deliciously!

Fish and Seafood, Sauces and Dressings

Cornmeal-coated fish with a cashew sauce

My husband and boys love to go fishing. When we went on a trip to Northern MI, they did a fishing charter on Torch Lake and caught some […]

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June 23, 2021June 23, 2021 by Little Lisa
Beef, Chicken

Healthy Bone Broth

Bone broth is an amazing elixir. It can be used in so many ways. Bone Broth is extra healthy when homemade from grass-fed/pastured animals and organic vegetables. It […]

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April 26, 2021April 27, 2021 by Little Lisa
Sauces and Dressings

Pizza Sauce

For years, I have made my own pizza sauce. It isn’t really a recipe, as I don’t usually measure, but just add and taste. We love Pizza and […]

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March 30, 2021March 30, 2021 by Little Lisa
Miscellaneous

Vanilla paste, Vanilla salt, and extract

Scones with vanilla salt

Video link: https://youtu.be/tT0E1pwirhM A vanilla extract and vanilla sugar video and post was previously posted. I have kept experimenting in my kitchen with the wonderful flavor of vanilla. […]

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March 15, 2021March 15, 2021 by Little Lisa
Chicken, Main Course, Sauces and Dressings

Fire Cider Chicken

I recently discovered the wonderful world of Fire Cider. I first heard of this health tonic many years ago, I just didn’t really get into it or look […]

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February 26, 2021February 27, 2021 by Little Lisa
Miscellaneous

Making Vanilla Extract and Vanilla Sugar

Ugandan Vanilla Beans

Facts and directions for making vanilla extract and vanilla sugar.

February 19, 2021January 18, 2024 by Little Lisa
Lamb, Main Course

Roast Lamb with Olives & Preserved Lemon

Roast Lamb with Olives and Preserved Lemons served with Roasted Fingerlings with Preserved Lemons and Broccolini

My family loves lamb. Roast Lamb is one of our favorites. We get our lamb from a local farm, RC Organic Farms. Jackie and Steve are wonderful people. […]

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February 12, 2021February 12, 2021 by Little Lisa
Ferments, Miscellaneous

Preserved Lemons

Meyer Lemons

Preserved lemons are used widely in Middle Eastern, Indian and North African Cuisines, especially in Moroccan cuisine. They have a unique flavor and add a lot to a […]

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February 12, 2021February 12, 2021 by Little Lisa
Breakfast

Gluten-Free Dutch Baby

Slice of Dutch baby with maple syrup and raspberries

Dutch Baby…is it a soufflé or a pancake??? It’s a bit of both. I love a good dutch baby for breakfast (or as a snack…or really anytime). My […]

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February 10, 2021February 10, 2021 by Little Lisa
Fish and Seafood, Main Course

Healthy Tuna Salad from the Philippines

Water Spinach Tuna Salad served with gluten-free sourdough crackers

Kangkong- Water Spinach with Tuna Salad This recipe is a really healthy lunch or even dinner. I love making it for lunch. It is really a type of […]

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February 7, 2021February 7, 2021 by Little Lisa

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