My husband and boys love to go fishing. When we went on a trip to Northern MI, they did a fishing charter on Torch Lake and caught some […]
Healthy Bone Broth
Bone broth is an amazing elixir. It can be used in so many ways. Bone Broth is extra healthy when homemade from grass-fed/pastured animals and organic vegetables. It […]
Pizza Sauce
For years, I have made my own pizza sauce. It isn’t really a recipe, as I don’t usually measure, but just add and taste. We love Pizza and […]
Vanilla paste, Vanilla salt, and extract
Video link: https://youtu.be/tT0E1pwirhM A vanilla extract and vanilla sugar video and post was previously posted. I have kept experimenting in my kitchen with the wonderful flavor of vanilla. […]
Fire Cider Chicken
I recently discovered the wonderful world of Fire Cider. I first heard of this health tonic many years ago, I just didn’t really get into it or look […]
Making Vanilla Extract and Vanilla Sugar
Facts and directions for making vanilla extract and vanilla sugar.
Roast Lamb with Olives & Preserved Lemon
My family loves lamb. Roast Lamb is one of our favorites. We get our lamb from a local farm, RC Organic Farms. Jackie and Steve are wonderful people. […]
Preserved Lemons
Preserved lemons are used widely in Middle Eastern, Indian and North African Cuisines, especially in Moroccan cuisine. They have a unique flavor and add a lot to a […]
Gluten-Free Dutch Baby
Dutch Baby…is it a soufflé or a pancake??? It’s a bit of both. I love a good dutch baby for breakfast (or as a snack…or really anytime). My […]
Healthy Tuna Salad from the Philippines
Kangkong- Water Spinach with Tuna Salad This recipe is a really healthy lunch or even dinner. I love making it for lunch. It is really a type of […]