I recently discovered the wonderful world of Fire Cider. I first heard of this health tonic many years ago, I just didn’t really get into it or look
Fire Cider Chicken
Making Vanilla Extract and Vanilla Sugar
Facts and directions for making vanilla extract and vanilla sugar.
Roast Lamb with Olives & Preserved Lemon
My family loves lamb. Roast Lamb is one of our favorites. We get our lamb from a local farm, RC Organic Farms. Jackie and Steve are wonderful people.
Preserved Lemons
Preserved lemons are used widely in Middle Eastern, Indian and North African Cuisines, especially in Moroccan cuisine. They have a unique flavor and add a lot to a
Gluten-Free Dutch Baby
Dutch Baby…is it a soufflé or a pancake??? It’s a bit of both. I love a good dutch baby for breakfast (or as a snack…or really anytime). My
Healthy Tuna Salad from the Philippines
Kangkong- Water Spinach with Tuna Salad This recipe is a really healthy lunch or even dinner. I love making it for lunch. It is really a type of
Winter-Sowing method of plant starting
I first heard about the winter-sowing method of seed/plant starting a few years ago. In 2019, I decided to try it for my 2020 garden year. Friends and
Gluten-Free Banana Sheet Cake
My friend, Melanie, gave me this recipe. We frequently did bake sales together for our Boy Scout Troop Fundraiser. She would make this delicious cake. It was always
Gluten-Free All-Purpose Flour Blend
I make all my own gluten-free flour blends. I buy my Gluten-Free flours in bulk and keep them in 5-gallon food-safe plastic buckets with gamma lids. Keeping the
Menu Planning
For several years I have done weekly menu planning. It isn’t always perfect, and there have been weeks here and there where I didn’t get a menu plan