Kefir

We started culturing Kefir in 2004. At the time, we belonged to a local Community Supported Agriculture farm. The owner, Diane, made Kefir from raw milk and she […]

Meyer Lemons

Preserved Lemons

Preserved lemons are used widely in Middle Eastern, Indian and North African Cuisines, especially in Moroccan cuisine. They have a unique flavor and add a lot to a […]