A primer and videos on making sauerkraut and kimchi-style sauerkraut.
Ferments
Kefir
We started culturing Kefir in 2004. At the time, we belonged to a local Community Supported Agriculture farm. The owner, Diane, made Kefir from raw milk and she
Preserved Lemons
Preserved lemons are used widely in Middle Eastern, Indian and North African Cuisines, especially in Moroccan cuisine. They have a unique flavor and add a lot to a